Premium, sustainably grown gourmet mushrooms tailored for professional kitchens.
A small producer of fine gourmet style mushrooms to restaurant, pub and small farmers market retail outlets. Seasonal varieties include King Oyster Mushrooms (our personal favourite variety), the ever popular Lions Mane and Maitake.
Harvested and delivered within 24 hours, most often within 3-4 hours on the day they are cut, we think fresh is best.
Cultivated with a deep respect for the environment.
The Crop
We have been growing so called gourmet mushrooms since 2019, starting as a hobby after being given a grow kit from it rapidly escalated into an obsession and eventually a business.
All our supplied packaging is fully recyclable or ideally compostable both in the council food bins or better yet in a garden compost pile and supplied by a local company, literally down the road from our farm.
Use the form below to request more details and how to order. Please note delivery is strictly local, 10 miles radius from Winchcombe, Gloucestershire